Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
H Takano
Special Collection
NCRR Contract
Isolation
banana peel, Japan
References
Hino A, et al. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts. Appl. Environ. Microbiol. 56: 1386-1391, 1990. PubMed: 2339891
Hino A, et al. New freeze-tolerant yeast for frozen dough preparations. Cereal Chem. 64: 269-275, 1987.
